Recovering Bioactive Compounds from Agricultural Wastes

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Recovering Bioactive Compounds from Agricultural Wastes eBook Free Download

Recovering Bioactive Compounds from Agricultural Wastes eBook PDF Free Download

Edited by Van Tang Nguyen

Published by Wiley

About the Book

This Recovering Bioactive Compounds from Agricultural Wastes is edited by Van Tang Nguyen. This First Edition is a guide to the extraction, isolation and purification of bioactive compounds from agricultural wastes, and their applications

Recovering Bioactive Compounds from Agricultural Wastes offers a guide to the many uses of agricultural wastes from the production of major food types including tea, coffee, cacao, cashew, fruit and vegetables, wine, edible oils, sugar, starch and more. Written by a noted expert in the field, the text explores the various methods for extraction, isolation and purification of bioactive compounds from agricultural wastes. The author also makes recommendations concerning the most effective applications of bioactive compounds and discusses the economics and market for recovered bioactive compounds.

Recent studies reveal that bioactive compounds have been directly linked to biological activity such as antioxidant, anticancer, antidiabetic, anti-cardiovascular capacities, etc. In particular, agricultural wastes are considered as potential and inexpensive sources of bioactive compounds. Recovering Bioactive Compounds from Agricultural Wastes fills a gap in the literature by providing a text that explores this important topic and examines the:

Sustainability of waste management and shows how to extract, isolate and purify bioactive compounds from agricultural wastes, and their most effective application
Wide range of agricultural food produce that can be processed and the special techniques used for recovering the bioactive compounds from these sources
Health applications of bioactive compounds that have been directly linked to pharmacological activities including antioxidant, anticancer, and more

Designed for use by researchers and producers in the agriculture, pharmaceuticals and nutraceuticals, Recovering Bioactive Compounds from Agricultural Wastes contains the knowledge, history and definition, classification and synthesis, and extraction techniques of bioactive compounds.

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What You will Learn

The Topics Covered in this Textbook are

Potential of Agricultural Wastes: Uses and Future Perspectives
Bioactive Compounds and Extraction Techniques
Recovering Bioactive Compounds from Tea, Coffee, Cacao and Cashew Wastes
Recovering Bioactive Compounds from Fruit and VegetableWastes
Recovering Bioactive Compounds fromWineWastes
Recovering Bioactive Compounds from Edible OilWastes
Recovering Bioactive Compounds from Cane SugarWastes
Recovering Bioactive Compounds from StarchWastes
Recovering Bioactive Compounds from Other AgriculturalWastes
Economics and Market for Recovered Bioactive Compounds from AgriculturalWastes

For Whom is this Book For

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Details

Format of the eBook: PDF     Size: 9.3 MB

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Recovering Bioactive Compounds from Agricultural Wastes eBook Free Download

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