Diet Therapy in Advanced Practice Nursing

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Diet Therapy in Advanced Practice Nursing eBook Free Download

Diet Therapy in Advanced Practice Nursing eBook PDF Free Download

Edited by Katie Ferraro and Cheryl Winter

Nutrition Prescriptions for Improved Patient Outcomes

Published by McGraw-Hill Education

About the Book

This Diet Therapy in Advanced Practice Nursing is edited by Katie Ferraro and Cheryl Winter. This First Edition Proven nutrition strategies for optimizing health and combating specific diseases written for the advanced practice nurse. As scientific evidence continues to emerge showing the underlying role nutrition and diet play in preventing and treating common health issues such as cardiovascular disease, diabetes, and cancer, there’s renewed emphasis by healthcare providers on delivering individualized nutrition prescriptions to patients to improve health outcomes. While this role has traditionally been performed in out-patient and in-patient settings by registered dieticians, advanced practice nurses now play a major role in giving diet and nutrition advice to patients and, in some cases, prescribing medical and diet therapy plans. Diet Therapy in Advanced Practice Nursing gathers together the evidence-based guidelines and practices recommended for the prevention, management, and treatment of a variety of disease states. Co-authors Katie Ferraro, RD, and Cheryl Winter, RD, NP, used their combined knowledge and experience in nutrition and nursing practice to write an easy-to-use book that gives readers practical resources such as: Meal planning and tracking tools. Nutrition screening, assessment, and counseling techniques. Body weight regulation principles. Nutrition assessment and monitoring parameters. Individual chapters cover nutrition for all major disease states, giving prevention guidelines, medical nutrition and diet therapy recommendations, patient education tools, and detailed complication and side effect considerations. The book concludes with appendices containing key information for clinical reference, including Dietary Reference Intake (DRI) tables, USDA Food Patterns, CDC Growth Charts, and Useful Conversions for Nutrition.

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What You will Learn

The Topics Covered in this Textbook are

Diet by Design: Healthy Meal Planning Chapter
Face-to-Face: Nutrition Screening, Assessment, and Counseling Techniques
Finding Your Weight: Mastering Weight Management Chapter
From Infants to Ancients: Nutrition Throughout the Lifecycle
Matters of the Heart: Nutrition and Cardiovascular Disease
A Not-So-Sweet Metabolic Disruption: Diabetes Mellitus
A Pain in the Gut: Nutrition in Gastrointestinal Disoders
Blood and Bones: Nutrition in Musculoskeletal Disorders, Rheumatic Disease, and Anemias
Nutrition in Hepatobiliary, Pancreatic, and Kidney Disease
Skin, Surgery, and Stress: Nutrition in Metabolic Stress, Cancer, and HIV/AIDS
When Food Won’t Do: Nutrition Support
Nutrition as a Complementary and Alternative Medicine
Renal and Hepatobiliary Diseases
Alternative and Complementary Nutrition Therapies

For Whom is this Book For

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Details

Format of the eBook: PDF      Size: 4.3 MB

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Diet Therapy in Advanced Practice Nursing eBook Free Download

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